Join us for a relaxing and enjoyable evening. Christine A. Dixon will share some insights on the Napa Valley wines selected for the event; I’ll show you the process for making nut-based cheese; Together we’ll create a plant-based charcuterie board. This will be a great way to meet new people, learn a skill, end the year, and support a cause!

Registration includes: Access to virtual event, door prizes, plant-based cheese cooking demo, a flight of wine (must be purchased separately after registration) and delivery and recipes from the event.